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2024 Half & Whole Pig Program

Fill your freezer for winter with a half or whole pig.

:As many of our customers know the difference of quality and flavor from our farm raised pork to conventional grocery stores is truly unmatched. We raise our pigs using a woodlot method giving them plenty of shade and room to forage. They are fed a diet of a combination of local grain and veggie garden scraps. We offer half and whole pig purchasing and we bring them to the local abattoir for you where they will be processed and packaged for you. The cost breakdown of the half and whole is as follows, not including the butcher fee (which is weight dependent) and wrapping fee.

Half: $400 / Whole: $700

 

Wrapping fee:

Half $30/Whole$50

 

Bacon slicing fee:

Half $15/Whole $30

This typically breaks down to about $5-$6 per lbs. To reserve a half or whole pig please fill out the form below. You will be required to pay a 50% deposit by May 1st to reserve your pig. This is a first come first serve program and they do sell out fast. Once submitted and we have emailed you a confirmation/ deposit invoice please download and fill out the cut sheet form at the bottom of this page and send it back. 

Half or Whole pig order form.

Please fill out the form below and check your email for your confirmation email and deposit invoice.

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Pork program cut sheet & printout
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