top of page
IMG_0197.heic

2026 Half or Whole Pig Program

Fill your freezer with a half or whole pig.

Our farm-raised pork offers unmatched quality and flavor compared to conventional grocery store options. We use a woodlot method for raising pigs, allowing them ample shade and foraging space, and they are fed local grain, forest vegetation, and veggie scraps.

 

We provide the option for half and whole pigs, which will be processed at Adams Farm USDA abattoir in Athol MA this year.  Excluding the butchering fee, the pigs are $6 per lbs with a $400 required deposit which will go towards your total. To reserve, please complete the form below.

Half or Whole pig order form.

Please fill out the form below and check your email for your confirmation email and deposit invoice.

  • Facebook
  • Instagram
Please select one of the following:

Thanks for submitting!

Pork program cut sheet & printout
bottom of page